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Home » Shop » Blair Athol Tulip/Syrah Edition

Blair Athol Tulip/Syrah Edition

£49.99 inc. VAT

Out of stock

Distillery
Blair Athol
Region
Highlands
Cask Finish
Tulip/Syrah wine barrel
Age
12 years
ABV
46%
Notes
Non-chill filtered, no added colours
The remarkable Blair Athol Tulip Edition - a 12-year-old single malt, matured in virgin oak hogshead to develop rich flavours and captivating colours, before receiving a masterful finish in first-fill Syrah wine barrels from the renowned Tulip Winery. Highland characteristics beautifully complemented by the Syrah influence, revealing luscious fruity notes, wine gums, and bold spices. It has quickly become a favourite among whisky enthusiasts seeking a well-rounded and pleasurable dram.
Nose
Intensely fruity and rich. Wine gums, orange peel, caramelised sugar, and lovely old oak spices.
Palate
Intensely fruity, syrupy, and bold. Red wine gums with mandarin essence and rich spices.
Finish
Bold and full, with the sweetness of raisins and gentle spices lingering.

Out of stock

8 reviews for Blair Athol Tulip/Syrah Edition

  1. Whisky Loving Pianist –

    Before the wine influence becomes more forceful, there’s a slightly funky, certainly oily, squidgy toffee-d shortbread > ginger cask depth with distillery character coming through loud and clear, even at the finish. Very likeable, just six months in that syrah cask might have been enough.

  2. Whiksey –

    Nose

    Some Stone, creamy Vanilla and Cookies with a bit spice. Very sweet and quite fruity, a bit of peach.
    Taste

    Sweet nutty, well balanced alcohol and the spices come back. Easily drinkable, no edges,
    Finish

    Pleasant finish, quite faint. Some notes of Walnuts, very interesting.

  3. Dre73 –

    Powerful, fruity whisky. A lot of red fruits, nuts, some bitterness in the finish.
    Pleasant experience for sure.

    Nose

    Fruity, berries, cherries, quite some alcohol. Waxy, oily. Some nuts, almonds, hazelnuts. Later on more floral notes.

    Taste

    Pretty powerful, spicy, pepper. Red fruits, berries, cherries, prunes. Some nutty side, a hint of chocolate.

    Finish

    Still some power, red fruits again, a touch of bitterness now. Medium long finish.

  4. Erik –

    Nose: sweet, cherry, vanilla pudding, slightly sour, oak, malt, mulled wine notes, orange, spices •• Taste: sweet, oak, vanilla/caramel, orange, cherry, spices, malt •• Finish: medium-long, sweet, fruity and spicy oak remains •• Conclusion: Very tasty whisky. Both in the nose and in the taste it is strong with fruit, sweetness, spices and oak. He has a lot of power for his 46%.

  5. RedBandit74 –

    Nose

    subtle sweetness, nougat, red fruits, honey, some milk chocolate, the alcohol is very well integrated, wine gum

    Taste

    subtle sweetness, red grapes, red wine, mild, slightly fruity, later milk chocolate

    Finish

    subtle sweetness, some wood, slight bitterness, red fruits, medium length

  6. Alex_Whisky_Corner –

    An exciting Blair Athol because he is simply different. But I mean this entirely in a positive way. The Syrah barrel did a great job and gave the whisky a very fruity and exciting taste. Absolutely recommended whisky!

    Nose
    At the beginning, spicy wood hits my nose, followed by a variety of tropical fruits. Spices, wine gums and caramelized sugar are added.

    Taste
    A syrupy sweetness fills the mouth. Now some oak spice hits the tongue, a little acidity and then the tropical fruits are present again.

    Finish
    A long finish. Wonderfully sweet and with pleasant spices.

  7. Sporx –

    Aroma
    Wine notes (red), very sweet, apple banana, wood spice

    The taste
    Wine, very intense, clear spicy oak, dry

    aftertaste
    Medium length, sweetish, nice spicy wood, some pepper

  8. NightRainb0w –

    Nose

    Rum soaked raisin, tiramisu, vanilla, milk chocolate, brown sugar, baked apple. Smells more like rum than whisky.
    Taste

    Oak, licorice root, rum soaked raisin, thin filter coffee, hazelnut, light wood spice.
    Finish

    Medium length. Oak, raisin, caramel, coffee cake, walnut.

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